ichi

Ichi occupies a small room on Straßburger Straße in Berlin Mitte, run by a Japanese couple around a single large wooden table that seats about ten. Chef Shunichi Nagamine, originally from Miyazaki in southern Japan, trained at a culinary school and worked at a kappo restaurant and a yakitori specialist before moving to Germany to open his own place.

Dinner is a fixed six-course menu at €78 per person, changing monthly with seasonal ingredients; there is no à la carte. The meal has included sashimi, a mixed grill of beef and pork (including steak, tongue, and braised pork with miso), and tempura with giant prawns. Lunch runs separately as a teishoku-style set, priced between €20 and €32, with soup, rice, a side dish, and dessert included. A recommended dish is chicken nanban, a Miyazaki specialty of fried chicken served with a house-made egg-based tartar sauce, which the chef offers as a nod to his hometown.

A separate private room accommodates two to five guests and can be booked in advance by request. Allergy information and children's plates are available if arranged ahead of time. Current monthly menus and any closures are posted on the restaurant's Instagram and Facebook pages rather than printed in advance.

Ichi is closed Tuesday and Wednesday. On open days, lunch runs from noon to 3pm with last reservation at 1:30pm, and dinner runs from 6pm to 10pm with last reservation at 7:30pm. The restaurant sits near Rosa-Luxemburg-Platz, reachable by U2, Tram M8, or Bus 142.