Ikkoku omakase & sake bar 炉端割烹 一石

Ikkoku sits on Ceintuurbaan in Amsterdam-Zuid, pairing Edomae sushi with wagyu and yakiniku dishes in a single seating format. The kitchen runs two set courses: a bluefin tuna and seafood omakase at €93 per person, and an A5 wagyu and seafood omakase at €99. Both are offered every Thursday through Sunday, with service starting at 19:00 on Thursday and Friday, 17:00 on Saturday, and 18:00 on Sunday; the restaurant is closed Monday through Wednesday.

Reservations go through the online booking page at ikkoku.nl or by phone at 020 220 0153. Because the courses require advance preparation, the restaurant takes a deposit at the time of booking. Cancellations made at least 48 hours ahead by email or through the Zenchef portal are refunded, minus a €1 per person bank charge.

The kitchen does not accommodate gluten-free, dairy-free, vegan, alcohol-free, or other restricted diets, and dishes cannot be altered for specific allergies given how the courses are built. Diners are asked to avoid wearing perfume or smoking before or during the meal, and anyone pregnant is advised to consult a doctor beforehand. Courses begin on schedule, so punctuality matters.

At €93–99 per person, Ikkoku falls into the Under $150 category and is classed as an affordable omakase option by OmakaseGuide's price tiers, pairing bluefin tuna and seafood with the option of A5 wagyu across its two menus.