Six-seat omakase inside Los Mochis in Notting Hill, London, serving a 15-course menu by chef Leonard Tanyag for £230 per person.
At a glance
- Price
- $$$
- Dinner omakase
- $292
- Courses
- 15
- Seats
- 6
- Chef
- Leonard Tanyag
- Sake pairing
- Yes
- Reservations
- very hard to book
- Cuisine
- Modern sushi
- Price
- Upscale
Juno Omakase operates as a hidden room within the Los Mochis restaurant in Notting Hill, seating just six guests at a time. Executive chef Leonard Tanyag oversees a 15-course tasting menu that leans on Japanese technique with occasional Mexican touches, prepared course by course in front of diners rather than from a fixed menu.
Dinner seatings run Tuesday to Friday at 18:00 and there's a Saturday lunch sitting as well, with each service lasting roughly two hours. The experience is priced at £230 per person, a full pre-payment taken at the time of booking that includes service charge and VAT; drinks, including the optional sake pairing, are billed separately unless pre-arranged.
The room is English-friendly and accepts guests aged 14 and up. The menu is built mainly around raw and cooked fish and shellfish; it is gluten, nut and celery free, but other dietary restrictions, vegetarian and vegan requests cannot be accommodated. Given the six-seat capacity and strict cancellation terms, booking is considered difficult and typically requires planning ahead through the restaurant's own reservation system.
Guests are asked to arrive 30 minutes before their seating time, as service begins for everyone at once and latecomers cannot be seated. Cancellations or changes within 72 hours of the reservation incur the full fee, while earlier changes carry a £35 handling charge. Confirm current seating times and any seasonal menu changes directly with Juno Omakase before booking.
Good to know
- How much does Juno Omakase cost?
- The omakase is £230 per person, paid in full at the time of booking, inclusive of service charge and VAT. Drinks and any pairing are extra unless booked in advance.
- How many seats are there?
- The room seats only six guests, so reservations are limited and should be secured well in advance.
- What time should I arrive?
- Guests are asked to arrive 30 minutes before their reservation time, as service starts for everyone simultaneously and late arrivals cannot be seated.
- Can dietary restrictions be accommodated?
- The menu is gluten, nut and celery free, but the kitchen cannot accommodate other allergies, intolerances, or vegetarian and vegan diets.
- What is the cancellation policy?
- Cancellations or changes made less than 72 hours before the reservation incur a 100% fee; earlier changes carry a £35 handling fee.
Details checked October 2, 2026. Prices and hours change; confirm before you go.
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