Kaito Sushi Omakase

Kaito Sushi Omakase occupies a single 8-seat counter on St Clair Ave W in Old Toronto, running a 12-course set menu that mixes edomae-style nigiri with contemporary preparations. The format is fixed: one seating session, around 60 minutes, with no à la carte substitutions beyond allergy or dietary accommodations. The chef can adjust for seafood allergies and offers gluten-free soy sauce on request.

At $69.95 plus tax per person, this sits at the affordable end of the omakase spectrum, and the restaurant markets itself explicitly as a value-oriented option rather than a high-end tasting counter. Service runs Wednesday through Saturday evenings only, with three nightly sessions at 6:00, 7:45, and 9:30 p.m.; there is no lunch service. Each session seats a maximum of eight people, matching the counter's capacity exactly.

Reservations are made online rather than by phone walk-in, and a credit card is required to hold the booking. Cancellations, changes, or no-shows inside the 48-hour window are charged the full menu price plus tax per person, and the same policy applies to reducing a party size late. Guests are asked to check in ten minutes before their reserved time, and seating is sushi-bar only — there are no table options.

Children are welcome starting at age five, though no separate kids' menu exists. The restaurant encourages diners to eat each piece within about 15 seconds of being served, to use fingers rather than chopsticks for nigiri, and to cleanse the palate between courses with tea or pickles — guidance offered as part of the omakase etiquette rather than a strict rule. On-site parking is available, with details listed separately on the restaurant's site.