Edomae sushi omakase at the counter in downtown Portland, 10 courses from $125, with phone booking for the tasting menu.
At a glance
- Price
- $
- Dinner omakase
- $125
- Courses
- 10
- Reservations
- easy to book
- Booking
- Phone reservations
- Cuisine
- Edomae sushi
- Price
- Affordable
Kaizen Sushi PDX sits at 40 SW 3rd Ave in downtown Portland, a counter-focused Japanese restaurant with an Edomae approach to sushi. The omakase runs at the sushi bar, where dishes are plated and served one at a time rather than all at once.
The dinner omakase starts at $125 per person for a 10-course sequence, typically three appetizers followed by 10 to 12 pieces of nigiri, with the option to add more depending on preference. The seating is counter-only, service runs about two hours, and the price tier is rated affordable for an omakase experience. Lunch omakase is also offered, and there's a private room available upstairs for events, booked separately by email.
Reservations for the omakase are not handled online — they're arranged by calling the restaurant directly at (971) 288-5160, while regular table reservations go through a separate booking link. Walk-ins are accommodated when space allows, since part of the dining room is held back for guests without reservations. Groups of six or more are subject to an automatic 20% gratuity, and guests may bring in their own unopened wine or sake for a $25 corkage fee, capped at two bottles per table.
Hours vary across the week: weekday dinner service starts at 4pm, while Friday through Sunday the restaurant opens at noon and runs later into the evening. The restaurant is not currently Michelin-listed and holds no Michelin stars.
Good to know
- How do I book the omakase at Kaizen Sushi PDX?
- Omakase is booked by phone only, by calling (971) 288-5160. Regular table reservations use a separate online booking link.
- How much does the omakase cost?
- The dinner omakase starts at $125 per person for 10 courses, typically three appetizers and 10–12 pieces of nigiri; the price can increase based on preferences.
- Is the omakase served at a counter?
- Yes, omakase is served at the sushi bar, with dishes presented one plate at a time by the chefs.
- Can I bring my own wine or sake?
- Yes, unopened bottles not sold at the restaurant are allowed with a $25 corkage fee per bottle, up to two bottles per table.
- What are the dinner hours?
- Weekday dinner service runs 4pm–9pm Tuesday through Thursday, while Friday and Saturday run noon–10pm and Sunday noon–9pm; the restaurant is closed Monday.
Details checked October 2, 2026. Prices and hours change; confirm before you go.
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