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Kaizen Sushi PDX

Portland, Oregon

Edomae sushi omakase at the counter in downtown Portland, 10 courses from $125, with phone booking for the tasting menu.

Plated sushi dish on gray stone with garnish and sauce on dark background
  • Modern dining room with wooden tables, chairs, and illuminated ceiling with decorative wall art
  • Kaizen Sushi PDX photo 3
Photo: Kaizen Sushi PDX via Google

At a glance

Price
$
Dinner omakase
$125
Courses
10
Reservations
easy to book

Kaizen Sushi PDX sits at 40 SW 3rd Ave in downtown Portland, a counter-focused Japanese restaurant with an Edomae approach to sushi. The omakase runs at the sushi bar, where dishes are plated and served one at a time rather than all at once.

The dinner omakase starts at $125 per person for a 10-course sequence, typically three appetizers followed by 10 to 12 pieces of nigiri, with the option to add more depending on preference. The seating is counter-only, service runs about two hours, and the price tier is rated affordable for an omakase experience. Lunch omakase is also offered, and there's a private room available upstairs for events, booked separately by email.

Reservations for the omakase are not handled online — they're arranged by calling the restaurant directly at (971) 288-5160, while regular table reservations go through a separate booking link. Walk-ins are accommodated when space allows, since part of the dining room is held back for guests without reservations. Groups of six or more are subject to an automatic 20% gratuity, and guests may bring in their own unopened wine or sake for a $25 corkage fee, capped at two bottles per table.

Hours vary across the week: weekday dinner service starts at 4pm, while Friday through Sunday the restaurant opens at noon and runs later into the evening. The restaurant is not currently Michelin-listed and holds no Michelin stars.

Good to know

How do I book the omakase at Kaizen Sushi PDX?
Omakase is booked by phone only, by calling (971) 288-5160. Regular table reservations use a separate online booking link.
How much does the omakase cost?
The dinner omakase starts at $125 per person for 10 courses, typically three appetizers and 10–12 pieces of nigiri; the price can increase based on preferences.
Is the omakase served at a counter?
Yes, omakase is served at the sushi bar, with dishes presented one plate at a time by the chefs.
Can I bring my own wine or sake?
Yes, unopened bottles not sold at the restaurant are allowed with a $25 corkage fee per bottle, up to two bottles per table.
What are the dinner hours?
Weekday dinner service runs 4pm–9pm Tuesday through Thursday, while Friday and Saturday run noon–10pm and Sunday noon–9pm; the restaurant is closed Monday.

Details checked October 2, 2026. Prices and hours change; confirm before you go.

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