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788 - Omakase Table

Atlanta, Georgia

14-seat counter serving a 14-course Edomae-style omakase for $195 per person, Wednesday through Sunday evenings, booked via Resy.

Sashimi and uni on decorative blue and white plate
  • Display of colorful bottles and glasses with beverages in a case
  • 788 - Omakase Table photo 3
Photo: 788 - Omakase Table via Google

At a glance

Price
$$
Dinner omakase
$195
Courses
14
Seats
14
Reservations
Resy · book a few weeks out
Booking
Resy
Category
Counter only

788 - Omakase Table is the second location from the team behind Omakase Table, set on West Marietta Street in Atlanta's English Avenue. The space is built around a single 14-seat chef's counter, with the kitchen team working directly in front of diners for the full service.

The menu runs 14 courses for $195 per person, with the lineup changing daily based on seasonal and market availability rather than following a fixed script. The restaurant describes this location's offering as a slightly smaller version of its sister property's menu, built on the same culinary approach and hospitality.

Service runs Wednesday through Sunday from 5:30 to 9:00 p.m., with the restaurant closed Mondays and Tuesdays. Reservations are handled through Resy, and given the 14-seat count, booking ahead is advisable rather than walking in. The restaurant notes a moderate difficulty for securing a seat, so flexibility on dates and checking for releases ahead of the week you want to visit will help.

The address is 788 West Marietta St NW, Suite 101, Atlanta, GA 30318, and the restaurant can also be reached by phone at (404) 205-5876 for questions not covered through the Resy booking flow.

Good to know

How do I book a seat at 788 - Omakase Table?
Reservations are made through Resy; the restaurant notes booking difficulty as moderate, so it's worth checking availability a bit ahead of your preferred date.
How much does the omakase cost?
The dinner omakase is $195 per person for a 14-course menu.
How many seats are at the counter?
The restaurant has 14 seats, all at a single chef's counter.
What days and hours is it open?
It's open Wednesday through Sunday from 5:30 p.m. to 9:00 p.m., and closed Monday and Tuesday.
Does the menu change?
Yes, the 14-course menu changes daily based on seasonal and market availability rather than staying fixed.

Details checked October 2, 2026. Prices and hours change; confirm before you go.

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