Kappo counter inside The Peninsula Tokyo, led by chef Hideki Inaba, with Michelin recognition and dinner at roughly ¥45,000 per person.
At a glance
- Price
- $$$$
- Chef
- 稲葉 秀樹
- Booking
- Phone reservations
- Category
- Counter onlyInside a hotel
- Cuisine
- Kappo
- Price
- Luxury
- Recognition
- Michelin starred
Kappo Zuicho Tokyo sits on the fourth floor of The Peninsula Tokyo in Chiyoda-ku, a short walk from Yurakucho. The restaurant is built around a single counter, where chefs prepare each course in view of guests rather than in a separate kitchen.
Chef Hideki Inaba leads the kitchen. His training path runs through Nihonbashi's Hankyo, eight years at Kagurazaka's Toyoda, and a further stretch at Kitaoji, work that shaped a kappo style grounded in seasonal ingredients and classical technique rather than novelty.
The restaurant serves both lunch and dinner, open Thursday through Monday from 12:00 to 14:00 and 18:00 to 22:30, and closed on Wednesdays. Dinner is priced at approximately ¥45,000 per person. The restaurant holds a Michelin star and falls into the luxury price tier, consistent with its hotel setting and counter-only format.
Reservations are taken by phone, and given the limited counter seating, booking ahead is advisable rather than optional. The address and hours below reflect the Tokyo location specifically; guests should confirm exact seat count, menu composition, and any seasonal pricing directly with the restaurant when booking.
Good to know
- How do I book a table at Kappo Zuicho Tokyo?
- Reservations are made by phone at 03-6270-2990. No online booking option is listed.
- How much does dinner cost?
- Dinner is priced at approximately ¥45,000 per person; lunch service is also available, though its price is not specified here.
- What are the opening hours?
- The restaurant is open Thursday through Monday, 12:00–14:00 for lunch and 18:00–22:30 for dinner, and closed on Wednesdays.
- Is there counter seating?
- Yes, the restaurant is counter-only, with chefs preparing courses in front of guests; the exact seat count is not published.
- Who is the chef?
- Chef Hideki Inaba leads the kitchen, having trained at Nihonbashi's Hankyo, Kagurazaka's Toyoda, and Kitaoji.
Details checked November 2, 2026. Prices and hours change; confirm before you go.
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