Sapporo Kappo Koushiro

Sapporo Kappo Koushiro sits in the Susukino district of Chuo Ward, on the seventh floor of a building on Minami 4 Jōnishi. The restaurant works in the kappo style, built around an eight-course menu that runs roughly ¥10,000 per person, placing it in the moderate price tier for Hokkaido's seafood-driven kaiseki and kappo scene.

The room holds 40 seats split between counter seating, where guests can watch the kitchen work, and a private room suited to small groups or business meals. A sake pairing is offered alongside the course, and the kitchen provides an English menu, which simplifies ordering for visitors who don't read Japanese. Dress is smart casual, and a typical seating runs about two hours.

Service is in the evening only, Monday through Saturday from 17:00 to 23:00, with no lunch service and no Sunday hours. The restaurant is not Michelin-listed and does not accept cash-only payment, meaning cards are an option alongside cash. Reservations are not instant: plan on booking roughly three days ahead, and expect the process to take a bit of coordination, as reservation difficulty here is rated moderate rather than simple walk-in access.

For booking, the restaurant lists availability through Tabelog, with a Hotpepper Gourmet page also carrying contact details and a phone line for direct calls. Given the counter seating and private room option, parties ranging from solo diners to small groups can typically be accommodated, though confirming exact group size limits directly with the restaurant is worth doing before locking in a date.