Kinzan Omakase

Kinzan Omakase sits at 259 6th Ave in Manhattan, serving Edomae-style sushi at a seafood counter with no table seating. The restaurant falls into the luxury price tier, reflecting a format built around a single omakase experience rather than an à la carte menu.

Service runs daily in two sittings: a midday seating from noon to 3pm and an evening seating from 5pm to 10:30pm, seven days a week. The kitchen and staff are noted as English friendly, which matters for a counter-only format where interaction with the chef is part of the meal.

Reservations are handled entirely through Resy rather than by phone or walk-in, though a direct line — (347) 987-9529 — is listed for the restaurant. Given the counter-only setup typical of Edomae sushi rooms, seat counts tend to be limited and turnover is tied to the two daily sittings, so booking ahead on Resy is the practical path to securing a spot.

There is no public award or chef name attached to Kinzan Omakase in the available listing data, so those details should be confirmed directly with the restaurant or through its Resy page before visiting. What is clear from the hours and booking structure is that this is a reservation-first, counter-seating operation focused on a single Edomae sushi omakase format, open for both lunch and dinner every day of the week.