Eight-seat Edomae sushi counter in Kagurazaka, Tokyo, led by chef Koizumi Koyuji, with lunch and dinner service and a private room option.
At a glance
- Price
- $$$$
- Seats
- 8
- Chef
- 小泉 瑚佑慈
- Booking
- Phone reservations
- Cuisine
- Edomae sushi
- Price
- Luxury
Kohaku occupies a quiet address in Kagurazaka, Shinjuku City, with a counter built for eight guests. Chef Koizumi Koyuji trained under the Kagurazaka Ishikawa lineage, a background reflected in the restaurant's focus on Edomae sushi technique.
The space offers both counter seating and a private room, and service runs at lunch and dinner on most days. Lunch omakase is available, notably on Saturdays alongside the evening sitting; the restaurant is closed Sundays and Mondays. Dinner service on weekdays and Friday runs from 17:00 to midnight.
Reservations are handled by phone rather than online booking, and the restaurant is described as English friendly, which should ease the process for overseas visitors. Pricing sits at the luxury tier, consistent with a small-format Edomae sushi counter in this part of Tokyo, though exact menu prices are not listed and should be confirmed when booking.
Kohaku's size and format point to an intimate, chef-led omakase experience rather than a high-volume dining room. With only eight seats across counter and private room options, advance reservation by phone is effectively required.
Good to know
- How do I book a table at Kohaku?
- Reservations are made by phone at 03-5225-0807; there is no listed online booking system.
- How many seats does the restaurant have?
- Kohaku has eight seats, offered as counter seating or in a private room.
- Is lunch available?
- Yes, lunch omakase service is offered, including on Saturdays from 12:00 to 15:00; check with the restaurant for availability on other days.
- What are the regular hours?
- Dinner service runs from 17:00 to midnight Tuesday through Saturday; the restaurant is closed Sundays and Mondays.
- Is English spoken at the restaurant?
- The restaurant is listed as English friendly, which should help with phone reservations and ordering.
Details checked November 2, 2026. Prices and hours change; confirm before you go.
More restaurants near Tokyo
Tokyo
Two-Michelin-star kaiseki-style omakase in Jingūmae, Tokyo, from chef Zaiyu Hasegawa, booked strictly by phone up to two months out.
$$Tokyo
Edomae sushi counter in Ginza open for lunch and dinner omakase, closed Mondays, bookable by phone or online autoreserve.
$$$$Tokyo
Two-Michelin-starred Edomae sushi counter in Ginza run by chef Takahashi Haruka, 16 seats, dinner omakase around ¥28,000 per person.
$$Tokyo
Counter-only Edomae sushi in Shimokitazawa's Reload complex, chef Satoshi Shirasu, with omakase courses from ¥12,000 paired against a 120-bottle wine list.
$$$Tokyo
A six-seat counter sushi restaurant in Asakusa offering seasonal Edomae omakase at lunch and dinner, booked through TableCheck.
$$$Tokyo
Ise Sueyoshi in Nishiazabu serves a 10-course Mie Prefecture kaiseki with sake pairing across 11 seats, led by chef Tanaka Yuki.
$$$$

