Edomae sushi counter in Georgetown's Cady's Alley from chef Saran Kannasute, with a private room and Tock-only reservations.
At a glance
- Price
- $$$$
- Chef
- Saran Kannasute
- Reservations
- Tock
- Booking
- Tock
- Category
- Private room
- Cuisine
- Edomae sushi
- Price
- Luxury
KYOJIN Sushi sits on Cady's Alley NW in Georgetown, part of Washington, D.C.'s Northwest quadrant. The restaurant comes from the team behind YUME Sushi and is led by chef Saran Kannasute, who built his reputation at that earlier project before opening this Edomae-focused room.
The menu follows the Edomae sushi tradition, and the restaurant is positioned at the top of the local price scale, in the luxury tier. A private room is available on-site, making KYOJIN a option for company dinners, bridal showers, or larger groups who want a dedicated space apart from the main counter.
Reservations run exclusively through Tock, so walk-ins should not expect a table without having booked ahead on the platform. Hours shift across the week: dinner service starts at 5 p.m. every night, running until 10 p.m. Sunday through Wednesday, until 11 p.m. on Thursday, and until 12:30 a.m. on Friday and Saturday.
Anyone planning a visit should check Tock directly for current seating windows, since omakase counters of this type typically release reservations in timed blocks rather than open availability. For private events, KYOJIN's site directs inquiries through a separate private-events contact rather than the standard Tock booking flow.
Good to know
- How do I book a seat at KYOJIN Sushi?
- Reservations are handled exclusively through Tock; there is no separate phone or walk-in booking path listed.
- Who is the chef at KYOJIN?
- Chef Saran Kannasute leads the kitchen; he previously worked with the team behind YUME Sushi.
- Is there a private room for groups?
- Yes, KYOJIN has a private room on-site, suited to company parties, bridal showers, or larger group dinners.
- What are the hours?
- Dinner starts at 5 p.m. daily; closing time varies from 10 p.m. (Sunday–Wednesday) to 11 p.m. (Thursday) and 12:30 a.m. (Friday and Saturday).
- How expensive is KYOJIN?
- It is classified in the top price tier (luxury) for the area; exact menu pricing isn't listed here, so confirm current omakase pricing directly with the restaurant or on Tock.
Details checked October 2, 2026. Prices and hours change; confirm before you go.
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