Sushi Ogawa 鮨小川

Sushi Ogawa occupies a storefront on Connecticut Avenue NW in Washington's Woodley Park neighborhood. Chef-owner Minoru Ogawa trained under his father in the Nippori section of Tokyo before opening his own counter in the United States; his father's sushi restaurant in Japan, now run by Minoru's brother, has operated for more than 50 years.

The menu follows Edomae tradition, with fish sourced to reflect the style associated with Tokyo's Tsukiji Market. Both lunch and dinner omakase are offered, a less common arrangement that lets diners experience the chef's work midday as well as in the evening. The restaurant is open Monday through Friday for lunch service from noon to 3pm and dinner from 5pm to 9:30pm, Saturdays from 4pm to 9:30pm, and Sundays from 5pm to 9pm.

Reservations are handled through Tock and require prepayment, a system increasingly standard among high-end omakase counters to reduce no-shows and manage seating precisely. The restaurant is classified in the luxury price tier, consistent with a dedicated Edomae omakase program, though exact menu pricing should be confirmed directly on the Tock booking page before reserving.

Sushi Ogawa also offers carry-out, delivery, and contactless curbside pickup daily, separate from the reserved omakase seating. For diners planning a visit, checking the Tock calendar in advance is advisable given the prepaid reservation structure and the restaurant's defined service windows for lunch and dinner.