Mido Omakase - West Village
New York City, New York
A 12-seat counter near Washington Square Park serving Chef Troy's 10-course omakase, with dinner at $100 and weekend lunch at $78, booked through Resy.
At a glance
- Price
- $
- Dinner omakase
- $100
- Lunch omakase
- $78
- Courses
- 10
- Seats
- 12
- Chef
- Troy
- Dress code
- smart casual
- Reservations
- Resy · book a few weeks out
- Booking
- Resy
- Cuisine
- Edomae sushi
- Price
- Affordable
Mido Omakase's West Village location sits at 88 W 3rd St, a short walk from Washington Square Park. The counter seats 12, with a few additional tables, and Chef Troy leads the tasting course by course through the day's fish.
The format is a 10-course omakase. Weekend lunch runs $78 per person, while dinner is priced at $100 for the standard tasting (a $150 seasonal version is also offered at Mido's counters). The menu is in English, and staff describe the pace as moderate in difficulty, meaning diners unfamiliar with omakase should be comfortable but attentive to the chef's lead. Dress code is smart casual.
Hours run daily: weekday dinner service from 5–10pm Monday through Friday, and lunch through dinner on weekends from noon to 10pm. Reservations are handled through Resy, and the restaurant can also be reached by phone at (347) 808-3788.
Mido operates a second omakase counter in Williamsburg with the same 12-seat format and pricing structure, plus a separate à la carte sushi room on the Upper West Side. The West Village room is positioned as a Tokyo-style counter experience within a traditional space, drawing on fish sourced multiple times weekly from Japan, Norway, Hawaii, and Spain.
Good to know
- How do I book a table at Mido Omakase West Village?
- Reservations go through Resy. You can also call the restaurant directly at (347) 808-3788.
- What does the omakase cost?
- Dinner omakase is $100 per person for the 10-course tasting; weekend lunch is $78 per person. A $150 seasonal dinner option is also available at Mido's counters.
- Is there a dress code?
- Smart casual is requested.
- What are the hours?
- Dinner service runs 5–10pm Monday through Friday; Saturday and Sunday service runs noon to 10pm, covering both lunch and dinner.
- Who is the chef, and how difficult is the omakase to follow?
- Chef Troy leads the counter. The tasting is rated moderate in difficulty, and the menu is available in English.
Details checked September 30, 2026. Prices and hours change; confirm before you go.
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