Counter-only Edomae sushi omakase in Downtown Miami, open Tuesday through Saturday evenings, booked via Resy.
At a glance
- Price
- $$$$
- Reservations
- Resy
- Booking
- Resy
- Category
- Counter only
- Cuisine
- Edomae sushi
- Price
- Luxury
Mr. Omakase occupies a counter-only room at 163 SE 1st St in Downtown Miami, serving Edomae-style sushi omakase. The format is built around the counter itself, with no table seating listed, which keeps the focus on the sequence of nigiri and the chef's pacing through the meal.
The restaurant is open Tuesday through Saturday from 4pm to 10pm, and closed Sunday and Monday. It falls into the top price tier on OmakaseGuide's scale, consistent with its Edomae sushi category and counter-only service model. Reservations run through Resy, which is the booking channel to use for securing a seat; no phone number is listed for the restaurant.
Public reviews point to a kitchen that walks guests through each course and places weight on freshness and presentation, with repeat visits noted among regulars. Beyond the booking mechanics and hours, specific details on seat count, tasting menu price, and the chef's name are not published, so those are worth confirming directly with the restaurant or through the Resy listing before booking.
Good to know
- How do I book a reservation at Mr. Omakase?
- Reservations are made through Resy. No phone number is listed for direct booking.
- What are the hours?
- The restaurant is open Tuesday through Saturday from 4pm to 10pm. It is closed on Sunday and Monday.
- How much does the omakase cost?
- Mr. Omakase is listed in the top price tier (Luxury) on OmakaseGuide, but an exact menu price is not published; confirm current pricing with the restaurant or on Resy.
- Is there table seating, or only counter seats?
- The restaurant is counter-only, with the omakase served directly at the sushi counter.
- Where is the restaurant located?
- It's at 163 SE 1st St in Downtown Miami.
Details checked October 1, 2026. Prices and hours change; confirm before you go.
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