Ten-course kaiseki in Chuo Ward, Fukuoka, pairing Hagi and Kyushu ingredients, with a private room and phone-only reservations.
At a glance
- Price
- $$$$
- Courses
- 10
- Booking
- Phone reservations
- Cuisine
- Kaiseki
- Price
- Luxury
Nagaoka is a Japanese creative restaurant in Nishinakasu, Chuo Ward, Fukuoka, serving a ten-course kaiseki menu built around seasonal vegetables and fish sourced from the chef's hometown of Hagi in Yamaguchi Prefecture and from Kyushu. The kitchen's approach favors close attention to individual ingredients, aiming to draw out flavor rather than layer it on.
Dinner runs most nights from 18:00 to 23:00 (last order 20:30), with a midday service added on Wednesdays from 12:00 to 14:00. The restaurant is closed Sundays. A private room is available, and the menu comes with English-language support, which simplifies ordering for non-Japanese speakers. Per-person pricing lands around 22,000 yen, placing it in the luxury tier.
Reservations and inquiries are handled by phone between 12:00 and 16:00 at 092-406-9181; the restaurant asks that booking calls be made outside of operating hours. Cancellations made the same day or the day before are charged in full, two days ahead incurs a 50% fee, and cancellations three or more days out carry no charge. Payment by major credit cards is accepted, including Visa, Mastercard, JCB, Amex, and Diners. The address is 3-20 Nishinakasu, Chuo Ward, Fukuoka, Ren Round Building 103.
Good to know
- How do I book a table at Nagaoka?
- Reservations are taken by phone at 092-406-9181, specifically between 12:00 and 16:00; the restaurant asks that calls not be made during dinner service hours.
- What does the omakase cost?
- Pricing runs around 22,000 yen per person for the ten-course kaiseki menu, placing it in the luxury price tier.
- Is there an English menu?
- Yes, an English menu is available, which helps with ordering if you don't read Japanese.
- What are the hours, and is lunch offered?
- Dinner runs 18:00 to 23:00 most days (last order 20:30); lunch is served only on Wednesdays from 12:00 to 14:00. The restaurant is closed Sundays.
- What's the cancellation policy?
- Canceling the same day or the day before is charged at 100%, two days before at 50%, and three or more days before incurs no fee.
Details checked October 1, 2026. Prices and hours change; confirm before you go.
More restaurants near Fukuoka
Fukuoka
Gaho Jin is a 10-seat, three-private-room omakase in Chuo Ward, Fukuoka, serving a 12-piece edomae sushi course by chef Tadashi Kawashima for ¥33,000.
$$$$Fukuoka
Genjyu is a multi-concept Japanese restaurant on the 18th floor of The Ritz-Carlton Fukuoka, pairing kaiseki, teppanyaki and an Edomae sushi counter run under
$$$$Fukuoka
Counter-only Edomae sushi in Hakata Ward, Fukuoka, with a chef's omakase ending in a mini seafood ramen, from ¥15,000 at dinner.
$$$Fukuoka
Kiku Zushi is a 12-seat Edomae sushi counter in Kasuga, Fukuoka, offering a 15-course omakase from chef Takahashi Kenji, Michelin-starred and bookable via
$$$Fukuoka
Eight-seat Edomae sushi counter in Fukuoka's Chuo Ward offering a ¥29,700 omakase, booked through omakase.in up to 30 days in advance.
$$$Fukuoka
Two-Michelin-starred kaiseki restaurant in Hakata Ward, Fukuoka, with a private room and reservations via Pocket Concierge or Omakase.in.
$$$$
