Namo is a counter-only Edomae sushi restaurant in Dallas's West Village, led by chef Kazuhito Mabuchi, offering nightly dinner omakase and a prix-fixe lunch
At a glance
- Price
- $$$
- Chef
- Kazuhito Mabuchi
- Reservations
- OpenTable
- Booking
- OpenTable
- Category
- Counter onlyLunch omakase
- Cuisine
- Edomae sushi
- Price
- Upscale
Namo sits in Dallas's West Village neighborhood, where chef-partner Kazuhito Mabuchi runs an Edomae sushi program built around fish sourced largely from Japan. Mabuchi previously worked at Sushi Ginza Onodera, the Michelin-starred sushi restaurant in Los Angeles, before joining Namo.
The menu changes with a seasonal specials board, so the nigiri lineup can shift from one visit to the next. Dinner is served as either a nigiri course or the restaurant's signature namokase, both at the counter. A separate prix-fixe omakase is offered at lunch, served alongside à la carte options.
Namo is open for lunch service from 12:00 to 2:30 p.m. most days, though Tuesday is dinner-only. Dinner runs from 5:00 p.m., with closing times between 9:00 and 10:00 p.m. depending on the night. The restaurant is closed Mondays.
Reservations go through OpenTable. Namo falls into the upscale price tier, putting it above casual sushi counters but below the city's highest-end tasting menus; confirm current pricing directly with the restaurant when booking.
Good to know
- How do I book a table at Namo?
- Reservations are made through OpenTable.
- Is Namo counter seating only?
- Yes, the omakase experience is served at the sushi counter.
- Is lunch omakase available every day?
- Lunch service runs from 12:00 to 2:30 p.m. on Wednesday through Sunday; Tuesday is dinner-only and Namo is closed Mondays.
- Who is the chef at Namo?
- Kazuhito 'Kaz' Mabuchi is the executive chef-partner; he previously worked at Sushi Ginza Onodera in Los Angeles.
- What does the omakase cost?
- Namo is listed in the upscale price tier, but exact omakase pricing isn't provided here, so confirm current rates with the restaurant directly.
Details checked October 1, 2026. Prices and hours change; confirm before you go.
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