Nobu Las Vegas at Virgin Hotel

Nobu Las Vegas sits inside the Virgin Hotel on Paradise Road, serving a seasonal tasting menu priced at $165 per guest. The current Summer Tasting Menu threads Nobu signatures such as Yellowtail Jalapeno and Black Cod Miso through a set of warm-weather courses, and is described as suitable for both newcomers and repeat diners.

For guests building their own meal rather than ordering the set menu, the kitchen suggests starting with the "Eight Highlights" — Yellowtail Jalapeno, Sashimi Salad with Matsuhisa Dressing, Rock Shrimp Tempura, and Black Cod Miso among them. The recommended approach is two or three cold dishes, followed by two or three hot ones, then sushi and dessert, all shared family style across the table.

The restaurant runs Tanoshi Hours Sunday through Thursday from 6 to 7pm, pairing signature cocktails with bar bites — a lower-cost way to sample the room before or instead of a full dinner. Dinner service runs nightly from 5:30pm, closing at 9:30pm Sunday through Thursday and 10pm on Friday and Saturday.

Reservations are handled through OpenTable. Takeout is also available, and Virgin Hotel guests can call ahead to arrange pickup. This location falls into the moderate price tier among Nobu's global locations, with the tasting menu positioned under $150 after the current seasonal pricing. The restaurant can be reached directly at (702) 693-5090 for questions on timing, group dining, or menu substitutions not covered by the online booking system.