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Nobu Monte Carlo serves Japanese-Peruvian fusion omakase inside the Fairmont Monte Carlo hotel, with dinner service five nights a week and a private room.

Fine dining restaurant interior with wooden tables, floor-to-ceiling windows overlooking coastal city and harbor
  • Plated squid dish with garnishes and chef's knife on dark background
  • Nobu Monte Carlo photo 3
Photo: Nobu Monte Carlo via Google

At a glance

Price
$
Dinner omakase
$139.75
Chef
Matsuhisa NOBU
Recognition
Michelin listed

Nobu Monte Carlo sits inside the Fairmont Monte Carlo hotel at 12 Av. des Spélugues, part of the global Nobu restaurant group founded by chef Matsuhisa Nobu. The menu follows the brand's signature fusion style, blending Japanese technique with South American, particularly Peruvian, ingredients and flavors.

Dinner omakase is priced at 139.75 EUR, with a reported per-person local rate of 130 EUR. The restaurant is Michelin listed, though it holds no Michelin stars. A private dining room is available for guests who want a separate space from the main room.

Service runs in the evening only, from 18:00 to 23:00, on Monday, Thursday, Friday, Saturday, and Sunday. The restaurant is closed on Tuesday and Wednesday. Reservations are recommended given the hotel setting and the demand typical of Nobu locations in Monaco.

The space includes air conditioning, wheelchair accessibility, and on-site parking, practical details for visitors arriving by car or with mobility needs. Bookings and further details can be arranged through the Accor restaurant page or by phone at 97 70 70 97.

Good to know

How much does the omakase dinner cost at Nobu Monte Carlo?
The dinner omakase is listed at 139.75 EUR, with a per-person local price reported at 130 EUR.
What days is Nobu Monte Carlo open?
It serves dinner from 18:00 to 23:00 on Monday, Thursday, Friday, Saturday, and Sunday, and is closed Tuesday and Wednesday.
Is there a private room available?
Yes, Nobu Monte Carlo offers a private dining room in addition to its main seating area.
Who is the chef behind Nobu Monte Carlo?
The restaurant carries the name and culinary concept of chef Matsuhisa Nobu, founder of the global Nobu restaurant group.
How do I book a table?
Reservations are recommended and can be made via the Accor restaurant booking page or by calling 97 70 70 97.

Details checked November 2, 2026. Prices and hours change; confirm before you go.

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