Yoshi

Yoshi sits inside the Hôtel Métropole Monte-Carlo, a 40-seat dining room designed by Didier Gomez and set against Jacques Messin's garden, visible through the restaurant's glass walls. The restaurant holds one Michelin star and serves modern sushi alongside teppanyaki and composed dishes such as octopus teppanyaki, lobster ravioli with marinated turnips, and wagyu entrecôte with freshly grated wasabi.

The menu runs from nigiri and black cod marinated in sake to a bento box offered at lunch. A sake sommelier builds pairings designed to match specific dishes rather than a general theme, and sake pairing is offered as a standard option alongside the food.

Service runs Wednesday through Saturday, with lunch from 12:15 to 14:00 and dinner from 19:30 to 22:30. The restaurant is closed Sunday through Tuesday. It sits at 4 Av. de la Madone in Monaco, reachable by phone at 93 15 13 13, with reservations also available through the Hôtel Métropole website. Dogs are not permitted inside the restaurant.

Pricing falls in the luxury tier, consistent with its setting inside a five-star hotel and its Michelin recognition. Diners should confirm current set-menu pricing and any minimum spend directly with the restaurant, as these details are not published on the official page.