Omakase Experience By Primefish
Charlotte, North Carolina
Six-seat Edomae sushi counter in Charlotte serving a 15-course, $350 dinner omakase from Chef Robin Anthony, booked via Tock.
At a glance
- Price
- $$$$
- Dinner omakase
- $350
- Lunch omakase
- $175
- Courses
- 15
- Seats
- 6
- Chef
- Robin Anthony
- Sake pairing
- Yes
- Reservations
- Tock · hard to book
- Booking
- Tock
- Cuisine
- Edomae sushi
- Price
- Luxury
- Recognition
- Michelin starredMichelin listedJames Beard
Omakase Experience by Primefish is a six-seat, counter-only sushi room inside Prime Fish on Providence Road in Charlotte. Chef Robin Anthony sources fish flown in directly from Tokyo's Toyosu Fish Market and prepares each course in front of guests, pairing dishes with sake he selects himself. The restaurant is Michelin listed, and Anthony was named a 2026 James Beard semifinalist for Best Chef: Southeast.
Dinner runs $350 per person for 15 courses of small plates and seasonal nigiri; a 10-course lunch is offered Saturdays for $175 per person. Beverage, tax, and gratuity are not included in either price. A typical seating lasts about two hours, and guests arriving more than 10 minutes late may not receive the full menu.
Seatings run Wednesday, Thursday, and Sunday at 6:30pm, with two dinner sessions on Friday and Saturday (5:15pm and 8:00pm) plus a Saturday lunch at 12:45pm; the restaurant is closed Monday and Tuesday. Reservations are made through Tock and are paid in full at booking. Cancellations made less than seven days before the reservation are non-refundable. Corkage is accepted at $100 per bottle or $200 per magnum, up to two bottles per party, provided the wine or sake is not already on the restaurant's list. Dietary restrictions and allergies cannot be accommodated due to the fixed, limited-seat format.
Good to know
- How much does the omakase cost?
- Dinner is $350 per person for 15 courses; a Saturday lunch option is $175 per person for 10 courses. Beverage, tax, and gratuity are not included.
- How many seats does the restaurant have?
- The omakase counter seats six guests, and it is counter-only, reservation-required seating.
- How do I book a reservation?
- Bookings are made through Tock at exploretock.com/primefish and are paid in full at the time of booking; reservations within 72 hours of seating require contacting the restaurant directly by email.
- What is the cancellation policy?
- Cancellations made less than seven days before the reservation time are non-refundable.
- How long does the seating last?
- A typical seating lasts about two hours, and guests more than 10 minutes late are not guaranteed the full menu.
Details checked October 2, 2026. Prices and hours change; confirm before you go.
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