Omakase @ Stevens

Omakase @ Stevens sits on Stevens Road in Tanglin and serves an 8-course Edomae sushi menu under Chef Kazuki Arimoto, who holds over a decade of experience from Michelin-acclaimed restaurants in Japan and a certified culinary license. In 2025 the restaurant earned its first Michelin star, and Chef Kazuki received the Michelin Guide Singapore's Young Chef Award the same year.

Dinner runs Monday through Saturday from 6:00pm to 10:30pm, with the last seating at 8:00pm; the restaurant is closed on Sundays. The price per person is SGD 240, and reservations are made by phone at least 72 hours in advance. Cancellations, no-shows, reductions in diner count, or changes made within 72 hours of the booking incur a penalty of SGD 240 per person, so confirming the party size early matters.

The dress code is smart casual; flip-flops and singlets are not permitted. The kitchen does not offer non-seafood, vegetarian, or vegan alternatives, and any dietary restrictions should be flagged at the time of booking or at least 48 hours ahead so the chef can arrange substitutions. Diners who bring their own wine or sake pay a corkage fee, and purchases from the restaurant's own list follow a 1-for-1 policy. Reservations are held for only 15 minutes past the booked time before being treated as a no-show, so punctuality is worth planning around.