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Two-Michelin-starred Edomae sushi counter in Singapore's One Fullerton, 12 seats, 10-course dinner omakase at SGD 338.

Plated Japanese dish with grilled fish, green vegetable, and dipping sauce on stone
  • Modern spa treatment room with wooden counters, geometric wall panels, and recessed lighting
  • Plated Japanese cuisine with sashimi, noodles, and condiments at counter seating
Photo: Shoukouwa Restaurant via Google

At a glance

Price
$$$$
Dinner omakase
$338
Courses
10
Seats
12
Chef
Shoukouwa
Sake pairing
Yes
Dress code
smart casual
Reservations
TableCheck · book a few weeks out · 1 month
Booking
Tabelog
Price
Luxury

Shoukouwa sits inside One Fullerton on Fullerton Road, a single 12-seat counter serving Edomae sushi. The kitchen team trained in Japan and sources seafood flown daily from Tokyo's Toyosu Market, and the restaurant holds two Michelin stars and a Michelin listing.

Dinner is a 10-course omakase priced at SGD 338, with a per-person figure of SGD 362 reflecting service or tax. Lunch omakase is also offered, on Wednesday to Saturday from 12:30pm to 3pm; dinner runs Tuesday to Saturday across two seatings, 6pm to 8pm and 8:15pm to 10:30pm, with each seating lasting around two hours. The restaurant is closed Sunday and Monday, and also follows Toyosu Market closure days through the year, so it's worth checking the calendar before booking around holidays.

Seating is counter-only, dress code is smart casual, and an English menu is available alongside a sake pairing option. Reservations run through TableCheck, and the restaurant recommends booking about a month ahead; availability is described as moderately difficult to secure, so early planning helps, particularly for weekend dinner seatings.

Shoukouwa is reachable by phone at 6423 9939 for enquiries outside of the online booking system. The address is 1 Fullerton Rd, #02-02A One Fullerton, Singapore, in the Downtown Core area near Marina Bay.

Good to know

How much does dinner cost at Shoukouwa?
The dinner omakase is a 10-course menu priced at SGD 338, with a per-person total of SGD 362.
How do I book a table?
Reservations are made through TableCheck, and the restaurant advises booking around one month in advance given moderate booking difficulty.
What are the seating times?
Lunch runs Wednesday to Saturday from 12:30pm to 3pm; dinner is Tuesday to Saturday with two seatings, 6pm to 8pm and 8:15pm to 10:30pm, each lasting about two hours.
Is there a dress code?
Smart casual attire is requested.
Is English spoken and is a sake pairing available?
Yes, an English menu is available, and a sake pairing option can be added to the meal; confirm pairing pricing directly with the restaurant.

Details checked September 29, 2026. Prices and hours change; confirm before you go.

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