Eight-seat counter-only omakase in Osaka's Chuo Ward, run under chef Sushi Sennin, founder of the Akazu Group, with sake pairing and an English menu.
At a glance
- Price
- $$$$
- Seats
- 8
- Chef
- 寿司仙人
- Sake pairing
- Yes
- Booking
- Phone reservations
- Cuisine
- Edomae sushi
- Price
- Luxury
Sushi Akasu Osakananba PREMIUM occupies the eighth floor of the Nagamori building in Souemonchō, Chuo Ward, Osaka. The room holds eight seats at a single counter, with no private room option, so the entire service is built around that one bar.
The kitchen is overseen by chef Sushi Sennin, who founded the Akazu Group, a lineage built around red-vinegar (akazu) sushi rice. The menu is Edomae sushi served as an omakase course, with an English-language menu available for non-Japanese speakers. Sake pairing is offered alongside the course, drawn from producers across Japan, and the restaurant also lists beer, shochu, and wine.
Service runs dinner only, seven days a week, from 18:00 to 22:30. There is no lunch service. Seating is counter-style throughout, and the restaurant is not currently listed in the Michelin guide. Pricing falls into the luxury tier (price tier 4 on a four-point scale), consistent with an eight-seat, chef-led omakase format.
Reservations are handled by phone rather than through an online booking system. The restaurant's own materials describe the setting as suited to business dinners, celebrations, and other occasions where a small, quiet counter is preferred, with views over the Namba night skyline mentioned in its promotional posts. Anyone planning a visit should confirm current pricing, course details, and seating availability directly with the restaurant, since these specifics are not published in full on the site.
Good to know
- How do I book a seat at Sushi Akasu Osakananba PREMIUM?
- Reservations are made by phone at 080-4829-8877; there is no listed online booking system, so calling ahead is the way to secure one of the eight counter seats.
- What does the omakase course cost?
- The restaurant is classified in the luxury price tier, but an exact course price is not published; confirm current pricing directly with the restaurant when booking.
- Is there an English menu?
- Yes, an English-language menu is available, which may help non-Japanese-speaking guests follow the course.
- What are the seating and hours?
- The restaurant has eight counter-only seats and no private room, open for dinner every day from 18:00 to 22:30; there is no lunch service.
- Who is the chef, and is sake pairing offered?
- The chef is Sushi Sennin, founder of the Akazu Group, and a sake pairing sourced from producers around Japan is offered alongside the omakase course.
Details checked September 30, 2026. Prices and hours change; confirm before you go.
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