Sushi Bar Nashville

Sushi Bar Nashville occupies a single room at 610 Magazine St in downtown Nashville, with twelve seats arranged around the counter so guests watch the chef work through all seventeen courses. The format favors new-wave nigiri alongside seasonal dishes drawn from both land and sea, served directly by the chef rather than through a separate waitstaff.

The restaurant is part of the Sushi Bar Hospitality group, which runs comparable counters in Austin, Charleston, Dallas, and Miami Beach. Nashville is listed as the group's first omakase outpost in the city, per local business press. A private room is available for groups wanting to take the full counter for a buyout, with the same seventeen-course progression served to the whole party.

Service runs Wednesday through Sunday from 5pm to 11pm; the restaurant is closed Monday and Tuesday. Pricing sits in the luxury tier, consistent with a chef-led, multi-course counter format, though the restaurant's website should be checked for the current per-person rate. Reservations are managed through the Omakase.in booking platform rather than by phone or walk-in, though the restaurant also lists a direct phone number for inquiries, including private room and event requests.