Sushi Matsu Omakase

Sushi Matsu Omakase serves Edomae-style sushi at a single counter of 14 seats on Via Alvise Cadamosto in Milan. The kitchen is run by a Japanese owner and sushi chefs trained in the Edomae tradition, which relies on curing, marinating, and aging techniques developed roughly 200 years ago in old Edo to bring out flavor before refrigeration existed.

Because each piece requires individual preparation time, seating is limited to the counter, and guests watch the chefs work through the full sequence of the meal. The restaurant is Michelin-listed and sits in the luxury price tier, reflecting the format: a chef-directed tasting menu built around the day's fish rather than an à la carte list.

Service runs lunch and dinner six days a week, closed Monday and Sunday. Lunch is served 13:00–15:00 and dinner 19:00–23:15, Tuesday through Saturday. Menus are available in English as well as Italian and Japanese, and separate lunch and dinner PDF menus can be viewed on the restaurant's website before booking.

The restaurant accepts card payment, not cash only. A gift-card option for booking a dinner is also offered through the website. Given the small counter and the omakase format, reservations are the only way to secure a seat, and contacting the restaurant directly by phone or through its site is advisable to confirm current pricing and availability.