Edomae sushi counter run by chef Doi Miki in Osaka's Sonezakishinchi district, Kita Ward, open Monday to Saturday evenings and booked through an
At a glance
- Price
- $$$$
- Chef
- 土井 実紀
- Category
- Counter onlyHard to book
- Cuisine
- Edomae sushi
- Price
- Luxury
Sushi Minoki sits in Sonezakishinchi, the Kita Ward nightlife and dining district of Osaka, at 1-2-6 with the counter on the ground floor of the Shinmatsu Linden building. The restaurant is run by chef Doi Miki (土井実紀) and serves Edomae-style sushi.
The restaurant opened on June 29, 2020, based on anniversary notices the venue has posted each year since. It operates as a counter-only room, which the venue itself describes as run on an introduction and reservation system (紹介制・予約制) — meaning walk-ins are not the norm and a referral or direct advance booking is expected.
Hours run Monday through Saturday, 18:00 to 23:00, with the restaurant closed on Sundays. Pricing falls in the top tier bracket typical of Edomae omakase counters in this part of Osaka, though the restaurant does not publish a set course price online; the official site directs prospective guests to inquire by phone.
For logistics — seat count, current course pricing, and whether an introduction is strictly required or a direct call will do — the restaurant's own phone line (06-6343-0090) or website is the most reliable source, since these details are not listed publicly in full.
Good to know
- How do I book a table at Sushi Minoki?
- The restaurant describes itself as operating on an introduction and reservation system (紹介制・予約制), so contacting them directly by phone at 06-6343-0090 is the best first step to confirm whether a referral is required.
- What are the opening hours?
- Sushi Minoki is open Monday through Saturday from 18:00 to 23:00 and closed on Sundays.
- How much does the omakase cost?
- The restaurant is classified in the top price tier, consistent with Edomae sushi counters in the Kita Ward area, but an exact course price is not published; confirm current pricing directly with the restaurant.
- Who is the chef?
- Chef Doi Miki (土井実紀) runs the counter.
- Where exactly is the restaurant located?
- It is on the ground floor of the Shinmatsu Linden building at 1-2-6 Sonezakishinchi, Kita Ward, Osaka.
Details checked September 29, 2026. Prices and hours change; confirm before you go.
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