Edomae sushi at Nakanoshima's Sushi Misuji: chef Inoue serves a 13-course omakase with aged red-vinegar shari; 23 seats, online or phone booking.
At a glance
- Price
- $$$
- Courses
- 13
- Seats
- 23
- Chef
- 井上
- Reservations
- Ebica
- Booking
- Phone reservations
- Cuisine
- Edomae sushi
- Price
- Upscale
Sushi Misuji occupies the second floor of Nakanoshima Festival Tower West in Kita Ward, Osaka, a short walk from Higobashi and Watanabebashi stations. The restaurant is part of the Misuji group, whose lineage traces back to 1855 in Tokyo's Kobikicho district; cooks trained at the original shop went on to work at Ginza Kyubei, Sushiko Honten and Nihonbashi Sushikin.
Chef Inoue works the 19-seat counter, preparing a 13-course Edomae omakase built on shari made with aged red vinegar and Uonuma Koshihikari rice. The dining room totals 23 seats, split between the counter and a four-seat table area; private rooms seat four or six, and full buyouts for up to 20 guests can be arranged.
Lunch runs 11:00 to 15:00 with a 14:00 last order and last entry, while dinner runs 17:00 to 22:00, with food orders taken until 20:30 and drinks until 21:00. Seating is set at roughly 90 minutes for lunch. The restaurant is open daily except for the New Year and Obon holiday periods.
Reservations are handled through the ebica online booking system, available around the clock; for same-day bookings or changes to party size, guests call the restaurant directly. An English menu and photo menu are provided, and the kitchen can accommodate allergies or dietary restrictions, including a vegetarian option, if notified in advance. The space is non-smoking, with a smoking room on the same floor, and children are welcome from elementary school age.
Good to know
- How do I book a table at Sushi Misuji?
- Reservations are made through the ebica online booking system, available 24 hours a day; for same-day requests or changes to party size, call the restaurant directly at 06-6205-9528.
- What does the omakase include and how much does it cost?
- The tasting menu runs 13 courses of Edomae sushi built on aged red-vinegar shari and Uonuma Koshihikari rice; specific pricing isn't listed here, so confirm current course prices directly with the restaurant.
- How many seats are there, and is there a private room?
- The restaurant seats 23 total — 19 at the counter and 4 at a table — plus private rooms for four or six guests, with buyouts available for up to 20.
- Is there an English menu?
- Yes, an English menu and a photo menu are both provided.
- How do I get to the restaurant?
- It's on the 2nd floor of Nakanoshima Festival Tower West, a 2-minute walk from Higobashi Station (Osaka Metro Yotsubashi Line) or Watanabebashi Station (Keihan Nakanoshima Line), and about 10 minutes from JR Kitashinchi Station.
Details checked September 29, 2026. Prices and hours change; confirm before you go.
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