Seven-seat Edomae sushi counter in Sapporo's Chuo Ward led by chef Miyakawa Masaaki, with a 34,000 yen omakase and phone-only reservations opened monthly.
At a glance
- Price
- $$$$
- Seats
- 7
- Chef
- 宮川 政明
- Dress code
- スマートカジュアル
- Reservations
- TABLEALL · hard to book · 1 month in advance
- Booking
- Phone reservations
- Cuisine
- Edomae sushi
- Price
- Luxury
Sushi Miyakawa is a counter-and-private-room restaurant in Chuo Ward, Sapporo, run by chef 宮川政明. The room seats seven at the counter, with a private room also available, and the whole restaurant is non-smoking.
The single omakase course is priced at 34,000 yen per person, tax and service included, and runs about two hours. Seatings are split into two services, 17:00–19:15 and 19:30–22:00, six days a week; the restaurant is closed Wednesdays, though this varies by month per its calendar. An English menu is available, and a takeaway tamagoyaki-style futomaki roll can be ordered for 8,000 yen with advance notice.
Reservations are taken by phone only — no proxy or agency bookings are accepted — and open on the first business day of each month at 11:00 for dates up to the end of the following month. A TABLEALL web reservation option exists for visitors from abroad. Given the seven-seat count and monthly booking window, securing a table is considered difficult and typically requires planning about a month ahead.
Dress code is smart casual; flip-flops, sweats, and shorts are discouraged, and guests are asked to avoid strong perfume. There is no on-site parking, so diners are directed to nearby paid lots. Cancellations made the day before the reservation incur a 50% fee, and no-shows or same-day cancellations are charged in full. The restaurant is located on the first floor of the Lichtrare Maruyama building, a short distance from Maruyama Park.
Good to know
- How much does the omakase cost at Sushi Miyakawa?
- The single course is 34,000 yen per person, inclusive of tax and service, and takes about two hours.
- How do I book a table?
- Reservations are by phone only, opening on the first business day of each month at 11:00 for the following month; proxy bookings are not accepted. Visitors from abroad can also try the TABLEALL web reservation link listed on the restaurant's site.
- Is there a dress code?
- Yes, smart casual is requested; flip-flops, sweatpants, and shorts are discouraged, and guests are asked to avoid heavy perfume.
- Is parking available?
- No, the restaurant has no on-site parking, so diners need to use a nearby paid parking lot.
- What is the seating like?
- There are seven counter seats plus a private room, and the whole restaurant is non-smoking; seatings run in two shifts, 17:00–19:15 and 19:30–22:00.
Details checked September 29, 2026. Prices and hours change; confirm before you go.
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