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Sushi Musou

Sapporo, Hokkaido

Counter-only Edomae sushi restaurant in Chuo Ward, Sapporo, built around fish sourced directly from Hokkaido fishing ports and booked by phone.

At a glance

Category
Counter only
Price
Luxury

Sushi Musou sits in Chuo Ward, Sapporo, on Minami 1 Jōnishi, serving Edomae-style sushi built on Hokkaido's own seafood. The kitchen describes going to fishing ports around the island and buying directly from fishermen, with sourcing that changes by season and by day rather than following a fixed menu plan.

The restaurant calls its style Ezomae sushi — a Hokkaido-rooted take on the Edomae tradition, prepared with attention to each piece rather than following convention outright. Service is counter-only, which keeps the room small and the pace centered on the chef working directly in front of guests.

It operates in the luxury price tier, though the menu does not publish a fixed price online; diners should confirm the current course price when booking. Doors open nightly from 18:00 to 22:00, seven days a week, with no listed closures.

Reservations are taken by phone rather than through an online booking system. Given the counter format and luxury positioning, calling ahead — and asking about any dietary restrictions or allergies at that time — is the practical way to secure a seat. The website offers an English-language version for reference before calling.

Good to know

How do I book a table at Sushi Musou?
Reservations are made by phone at 011-616-0011; there is no online booking system listed.
What does an omakase here cost?
The restaurant is listed in the luxury price tier, but no fixed price is published online, so confirm the current course price when you call to reserve.
What kind of sushi does the restaurant serve?
It serves Edomae-style sushi built around Hokkaido seafood, which the restaurant refers to as Ezomae sushi, sourced seasonally and often bought directly from fishermen at island ports.
What are the opening hours?
Sushi Musou is open every day from 18:00 to 22:00.
Is there counter seating only?
Yes, the restaurant is classified as counter-only, so seating is limited and centered around the chef's preparation area.

Details checked November 3, 2026. Prices and hours change; confirm before you go.

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