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Sushi Natsume Main Branch

Sapporo, Hokkaido

Edomae sushi counter in Chuo Ward, Sapporo, led by chef Tomoki Osaka, with 32 seats split between counter and private rooms.

Nigiri sushi with uni and orange roe on wooden board
  • Assorted nigiri sushi on a black plate with ginger and soy sauce
  • Modern private dining room with wooden table, chairs, and ambient ceiling lighting
Photo: 鮨棗 本店 via Google

At a glance

Price
$$$$
Seats
32
Chef
Tomoki Osaka
Reservations
TableCheck
Booking
Tabelog
Price
Luxury

Sushi Natsume Main Branch sits on the 7th floor of the Dai-4 Fujii Building in Sapporo's Chuo Ward, a short walk from Susukino. The restaurant is run by chef Tomoki Osaka, with Kenji Sasaki serving as assistant manager.

Seating totals 32 across several formats: seven seats at the counter, four private tableside rooms accommodating two to four guests each (up to 20 total), and one raised private room (koagari) for two to five guests. The counter seating puts diners close to the preparation, while the private rooms suit small groups or those wanting more separation.

The restaurant is open nightly from 17:00 to 23:30 (last order), with no listed weekly closures aside from the New Year holiday period. It falls into the luxury price tier, consistent with an Edomae sushi menu served in a dedicated counter-and-private-room setting. Reservations are handled online through TableCheck, or by phone at 011-231-0725.

The restaurant also lists a catering service and recruitment information on its official site, alongside multilingual pages in Japanese, English, Simplified Chinese, and Korean. Address details place the entrance within the Dai-4 Fujii Building at Minami 4 Jōnishi, 5-chōme.

Good to know

How do I book a table at Sushi Natsume Main Branch?
Reservations can be made online via TableCheck or by calling the restaurant directly at 011-231-0725.
How many seats does the restaurant have?
There are 32 seats total: 7 at the counter, four private tableside rooms for 2–4 guests each, and one raised private room for 2–5 guests.
What are the operating hours?
The restaurant is open daily from 17:00 to 23:30, with last order at 23:30, and appears to close only around the New Year period.
Is there a private room option?
Yes, both tableside private rooms and a raised-floor (koagari) private room are available in addition to counter seating.
What should I confirm before visiting?
Course pricing and menu details are not listed here, so it's worth confirming current pricing and any dress or reservation policies directly with the restaurant.

Details checked September 29, 2026. Prices and hours change; confirm before you go.

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