Sushiya Yohei

Sushiya Yohei sits on the ninth floor of KITASHINCHI PLACE in Kita Ward, Osaka, a short walk from Kitashinchi Station on the JR Tozai Line or Yodoyabashi Station on the Keihan line. The eight-seat counter is run by chef Kenji Imanishi, born in 1982, who trained in Japanese cuisine and sushi from age twenty at several hotel properties before winning a top prize in an internal hotel recipe contest at thirty. He later worked at Saeki in Kyoto before opening this Osaka counter.

The single omakase course is priced at 27,500 yen per person, with a 10% service charge added and prices subject to seasonal adjustment. The menu lists the serving temperature of both rice and fish for each piece, with preparation adjusted according to the origin and season of the ingredient. Seating starts together at the reserved time; guests arriving more than thirty minutes late will have their reservation treated as a cancellation.

Reservations run through Omakase.in, with a 390 yen booking fee per seat. The current booking window extends through October 31, 2026, and the next reservation slot opens on October 1, 2026 at 14:00. Guests are limited to a maximum of two reservations per month. Cancellation fees apply on a sliding scale: 30% within seven days of the reservation, 50% within three days, and 100% on the day itself. The restaurant does not permit smoking or outside alcohol, and children may join only if they eat the same course as adults. Cash and card payments are accepted.