Uka Omakase

Uka Omakase sits at 238 E 60th St in Manhattan, offering an Edomae sushi omakase served at a single counter. The format keeps the room small and the pacing set by the chef rather than a printed menu, with the progression built around seasonal fish and technique rather than fixed courses.

The restaurant runs two seatings each day, every day of the week: an early afternoon service from 1:00 to 3:30 p.m. and an evening service from 5:00 to 10:00 p.m. Reservations are handled through Resy, and given the counter-only setup, booking ahead is the only way to secure a seat rather than walking in.

Expect a sequence that moves from delicate sashimi through lightly torched pieces to less common cuts, presented in order at the counter. Because seating is limited, service tends to be more conversational and paced than at larger sushi restaurants, with the chef able to narrate or adjust the order course by course.

Uka Omakase falls into the upscale price tier, consistent with counter-only Edomae sushi programs in Manhattan, though exact per-person pricing should be confirmed directly with the restaurant or through the Resy listing at time of booking. Diners planning a visit should also confirm any dietary-restriction policies and whether the tasting menu format is fixed or allows substitutions, since these details are not specified on the restaurant's own materials.