Umiya Sushi

Umiya Sushi sits on Katy Freeway in Northwest Houston, classified here as a lunch omakase spot with counter-only seating and a price point under $150. The kitchen works in the Edomae sushi tradition, and the restaurant is listed in the affordable price tier.

Diners describe a multi-course tasting menu referred to as the "Houston Omakase," running to roughly fifteen courses in some accounts. Reported highlights include madai with yuzu zest, well-marbled otoro, ikejime-processed fish, and seasonal items such as sanma served with grated daikon in autumn. Reviewers also note freshly grated wasabi and rice seasoned with careful vinegar balance, details consistent with an Edomae approach.

Seating is described as an intimate sushi counter, which fits the venue's "counter only" classification, though an exact seat count is not confirmed. One recurring report puts the omakase price at $85, and multiple diners mention that Umiya allows guests to bring their own wine with no corkage fee. À la carte items, including handrolls and nigiri for takeout, are also available alongside the tasting menu.

Umiya is open seven days a week. Monday through Thursday and Sunday hours run from 11 a.m. to 10 p.m., while Friday and Saturday hours extend to 10:30 p.m. For booking the omakase or confirming current pricing and course count, contacting the restaurant directly by phone or through its website is the most reliable approach, since specifics like seat count and exact menu price are not independently confirmed beyond diner reports.