A halal-certified wagyu and Kobe beef omakase in Osaka's Higashishinsaibashi, near Dotonbori, with courses built around sukiyaki, steak, and wagyu sushi.
At a glance
- Price
- $$$$
- Reservations
- TableCheck · book a few weeks out · 2 weeks in advance
- Booking
- Phone reservations
- Category
- English friendly
- Cuisine
- Wagyu and yakiniku omakase
- Price
- Luxury
This Chuo Ward restaurant runs a Muslim-friendly omakase built entirely around Japanese wagyu, with a Kobe beef option at the premium tier. The menu is organized into two lines: a Sushi & Wagyu course that pairs nigiri with a wagyu fillet steak and sukiyaki, and a Wagyu Beef course that leans further into the beef itself, with a hassun of seasonal appetizers, sukiyaki, fillet steak, a wagyu spring roll, and a nikuzushi hand roll. Each line has a standard and a premium version, the latter swapping in Kobe beef for the fillet, sukiyaki, and hand roll components.
The restaurant sits on the fourth floor of a building in Higashishinsaibashi, close to Dotonbori, and is open seven days a week from 11:00 to 23:00. It falls into the luxury price tier, reflecting the use of premium and Kobe-grade beef throughout the menu, though exact course pricing isn't listed here and should be confirmed when booking.
Booking goes through TableCheck, and the restaurant recommends reserving about two weeks ahead — a useful buffer given the seasonal, chef-directed structure of the courses, where ingredients may shift depending on what's available. The venue markets itself as English friendly and halal-certified, aimed at travelers who want a wagyu-focused tasting menu without dietary compromises. Difficulty for securing a table is described as moderate rather than requiring months of advance planning, but walk-in availability isn't guaranteed given the seat-limited format referenced on the restaurant's own booking page.
Good to know
- How do I book a table?
- Reservations are made through TableCheck; the restaurant also lists a phone number for direct booking. Aim to reserve about two weeks in advance.
- How much does the omakase cost?
- The restaurant is listed at the luxury price tier, consistent with its wagyu and Kobe beef courses, but exact course prices aren't specified here — confirm current pricing on the TableCheck listing or by phone.
- Is the food halal or Muslim-friendly?
- Yes, the menu is described as Muslim-friendly across all dishes, including the wagyu and Kobe beef courses.
- What are the courses like?
- There are two main lines — Sushi & Wagyu and Wagyu Beef — each with a standard and a Kobe beef premium version, covering sukiyaki, fillet steak, hand rolls, and seasonal appetizers.
- What are the opening hours and how do I get there?
- The restaurant is open daily from 11:00 to 23:00, located on the 4th floor at 1-chōme−18−5 in Higashishinsaibashi, Chuo Ward, Osaka, near Dotonbori.
Details checked September 29, 2026. Prices and hours change; confirm before you go.
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