Yasu Omakase

Yasu Omakase occupies a compact, eight-seat counter in Paradise Plaza, part of the Miami Design District. Chef Yasu Tanaka leads service at a hinoki wood counter reported to be roughly 600 years old, a detail that frames the room's quiet, deliberate pace.

The menu centers on Edomae sushi, moving through a sequence of nigiri alongside seasonal cooked and raw courses. Seating is limited to the counter itself — there is no separate dining room — so the meal's rhythm follows the chef's timing rather than a server's rounds.

Dinner service runs Wednesday through Saturday, 6 to 10 p.m.; the restaurant is closed Sunday and Monday. Yasu sits in the top price tier locally, reflecting the counter-only format and the multi-course, ingredient-driven structure of the meal. Reservations are handled through SevenRooms, and no public phone number is listed, so booking and scheduling questions are best directed to the restaurant's website or the SevenRooms platform.

Because the counter holds only eight guests, turnover is limited and availability tends to move quickly once a booking window opens. Arriving on time matters more here than at a larger restaurant, since the whole counter proceeds together through each course.