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Restaurants with michelin 1 star

38 restaurants match, page 2 of 2

  • Los Angeles, California

    Ten-seat Edomae sushi counter in Downtown LA led by chef Keisuke Yamaguchi, Michelin-starred, with fixed omakase around $300 per person.

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  • Dallas, Texas

    Michelin-starred Edomae sushi omakase from chef Tatsuya Sekiguchi in Old East Dallas, booked via Tock about two weeks out, seatings capped at four guests.

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  • Los Angeles, California

    Edomae sushi in Arcadia from chef Hiro Yamada, with both omakase and à la carte ordering available at lunch and dinner, closed Sundays.

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  • San Francisco, California

    KEN is a Michelin-starred Edomae sushi counter in Lower Haight, San Francisco, booked through Resy.

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  • San Francisco, California

    Fifteen-seat Edomae counter in Bernal Heights, San Francisco, led by chef Takeshi Saito, a Jiro Ono trainee; one Michelin star, ten-course omakase.

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  • Dubai

    A 17-seat Edomae sushi counter at Bvlgari Resort Dubai led by Chef Masahiro Sugiyama, holder of one Michelin star.

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  • New York City, New York

    Michelin-starred Edomae sushi omakase at Shihou's Midtown Manhattan location, open daily for lunch and dinner, bookable via Resy.

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  • Washington, D.C., District of Columbia

    Sushi Taro is a Michelin-starred Edomae sushi restaurant in Northwest Washington, D.C., open for dinner Tuesday through Saturday and booked via Resy.

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  • Los Angeles, California

    715 is a Michelin-starred, counter-only Edomae sushi omakase in Downtown Los Angeles led by Chef Seigo, booked via Tock.

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  • Kyoto

    Maeshiro is a Michelin-starred kaiseki restaurant in Kyoto's Nakagyo Ward, booked by phone, with lunch and dinner service most days.

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  • Osaka

    Michelin-starred Edomae sushi counter in Osaka's Kitashinchi district, open for dinner nightly and weekend lunch, reservations by phone only.

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  • Kyoto

    Suzuka is a Michelin-starred, counter-only Edomae sushi restaurant in Kyoto's Nakagyo Ward, open nightly for dinner by phone reservation.

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  • Los Angeles, California

    A Michelin-starred Edomae sushi restaurant in Santa Monica, part of the Los Angeles dining scene, with reservations taken only through Tock.

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