Edomae sushi in United States

14 restaurants match

Akikos
San Francisco, California
Michelin three-star Edomae sushi counter in SoMa, San Francisco, led by chef Takashi Saito; 10 seats, phone reservations about a month out.
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Hamano Sushi
San Francisco, California
Chef-owner Jiro Lin serves Edomae-style sushi omakase in Noe Valley, San Francisco, with reservations taken by phone 48 hours ahead.
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Kabuto Edomae Sushi
Las Vegas, Nevada
Kabuto Edomae Sushi in Las Vegas serves Edomae sushi nightly from 5:30 to 9pm, Michelin listed, booked via Resy about a month ahead.
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Mizumi
Las Vegas, Nevada
Mizumi at Wynn Las Vegas offers kaiseki, Edomae sushi, robatayaki and teppanyaki under Chef Jeff Okada Ramsey, with private rooms and sake pairings.
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Mori Nozomi
Los Angeles, California
Eight-seat Edomae sushi counter in Sawtelle run by chef Nozomi Mori, booked by phone about a month ahead.
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Morihiro
Los Angeles, California
Ten-course Edomae sushi omakase from chef Hiroshi Morino at a 12-seat counter in Echo Park, Los Angeles.
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Omakase Yume
Chicago, Illinois
One Michelin-starred, six-seat Edomae sushi counter in West Loop serving a 16-course omakase for $225, with sake pairing offered.
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Sekai Omakase
New York City, New York
12-seat Edomae sushi counter in NoHo run by chef Kazuki Tanaka, a Sukiyabashi Jiro alum, with a 10-course omakase at $150.
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Shion 69 Leonard Street
New York City, New York
Shion 69 Leonard Street is a one-Michelin-starred, counter-only Edomae sushi-ya in Tribeca offering a $250 dinner omakase, dinner only, Monday through Saturday.
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Sushi Hiroyoshi
Las Vegas, Nevada
Sushi Hiroyoshi is a counter-only Edomae sushi restaurant on Charleston Blvd in Las Vegas, open Wednesday through Sunday evenings by phone reservation only.
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Sushi Kaneyoshi
Los Angeles, California
One-Michelin-starred Edomae sushi counter in Little Tokyo, Los Angeles, led by chef Yoshiyuki Inoue, with an eight-seat Premium Room on Fridays and Saturdays.
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Sushi Nakazawa
New York City, New York
Ten-seat Edomae counter in Manhattan's West Village led by chef Kazuki Arai, with a $180 Michelin-starred dinner omakase and reservations opening two months
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Wa Shin
Boston, Massachusetts
Wa Shin is a Michelin-listed, 18-course Edomae sushi counter in Boston's Bay Village led by Chef Sky Zheng, with dinner omakase at $199 via Resy.
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Tensho
Los Angeles, California
Tensho is a counter-only Edomae sushi restaurant in Downtown Los Angeles, open nightly except Monday, with reservations taken by phone.
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