Modern sushi in United States

Miami, Florida

A six-seat sushi and kaiseki counter inside Faena Hotel Miami Beach, led by James Beard Award winner Chef Paul Qui, open Tuesday through Saturday for two

Las Vegas, Nevada

Kaiseki Yuzu in Las Vegas serves three separate counter-only tasting menus—kaiseki, beef kappo, and sushi omakase—under chef Kaoru Azeuchi, booked via Tock.

Boston, Massachusetts

Nine-seat sushi counter hidden inside Shore Leave in Boston's South End, where chef Colin Lynch serves a 17-course modern omakase.

New York City, New York

Shion 69 Leonard Street is a one-Michelin-starred, counter-only Edomae sushi-ya in Tribeca offering a $250 dinner omakase, dinner only, Monday through Saturday.

Denver, Colorado

Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.