Houston, Texas
Edomae-style omakase from Chef Yoshi Katsuyama in Bellaire, Houston, with dinner omakase nightly and lunch omakase on Friday and Saturday, booked through Tock.
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Region
Restaurants in Texas
14 restaurants match
Houston, Texas
Katami in Montrose, Houston serves a wagyu, yakiniku, and Edomae sushi omakase from chef Manabu Horiuchi, with Resy bookings and walk-ins accepted.
$$$$Dallas, Texas
Nobu Dallas runs a 4-seat, 17-course omakase at the sushi bar on Tuesdays and Wednesdays for $225 per person, booked via OpenTable.
$$Houston, Texas
Oheya at Uchi Houston serves a $50, 10-course happy hour omakase at a 12-seat counter in Montrose, Wednesday through Sunday.
$Houston, Texas
Soto is a Montrose sushi restaurant on Westheimer Road offering an à la carte menu plus dinner omakase at $150 and a $25 lunch omakase.
$$Austin, Texas
A 12-seat, counter-only omakase in downtown Austin serving 17 courses, booked via Tock, with a private room available.
$$$$Dallas, Texas
Edomae sushi counter in Dallas's Downtown Historic District, 12 seats, 17-course omakase, booked through Tock.
$$$$Houston, Texas
Sushi by Hidden serves a 12-course counter omakase by chef Marcos Juarez for $75 at dinner in University Place, Houston, booked via Resy about two weeks ahead.
$Dallas, Texas
A ten-seat counter inside The Adolphus Hotel serving modern sushi omakase from chefs Phillip Frankland Lee and Margarita Kallas-Lee.
$$$$Austin, Texas
Tyson Cole's original Uchi in Zilker offers a 10-course omakase at the sushi counter, plus lunch and private dining, booked via SevenRooms.
$$$Houston, Texas
Uchi Houston pairs a 12-seat omakase counter called Oheya with Chef Tyson Cole's modern sushi menu in Montrose; book via SevenRooms.
$$$Austin, Texas
Kappo Kappo is a French-Japanese omakase counter inside the Austin Proper Hotel in Downtown Austin, led by chef Haru Kishi, booked via OpenTable.
$$$$Austin, Texas
KANE is a 15-course Edomae sushi omakase in Cedar Park, open nightly with reservations taken by phone.
$$$$Dallas, Texas
Counter-only kaiseki-inspired omakase in downtown Dallas, booked by phone, open evenings Tuesday through Sunday.
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