Restaurants in United States

Dallas, Texas

Domodomo Kō in Oak Lawn, Dallas offers a 5-course Domokase tasting menu for $80, blending Japanese and Korean influences, with lunch service and OpenTable

Washington, D.C., District of Columbia

Maru San in Capitol Hill serves Nikkei handrolls at a walk-in counter, with a prepaid 7 PM tasting menu bookable through Resy.

Chicago, Illinois

Nobu Chicago's sushi bar offers a 10-course omakase for $150 per person nightly in Fulton Market, with a separate $40 lunch tasting menu available weekdays.

Austin, Texas

Tyson Cole's original Uchi in Zilker offers a 10-course omakase at the sushi counter, plus lunch and private dining, booked via SevenRooms.

Houston, Texas

Uchiko Houston is a fusion omakase in Westside with a 9-course menu by Chef Rusty Hicks, lunch service, and a private room, reservations via SevenRooms or

Washington, D.C., District of Columbia

KAZ Sushi Bistro in Northwest D.C. offers a chef's-choice omakase at lunch and dinner, with reservations booked through Tock.

Austin, Texas

Kappo Kappo is a French-Japanese omakase counter inside the Austin Proper Hotel in Downtown Austin, led by chef Haru Kishi, booked via OpenTable.

Las Vegas, Nevada

Nobu Las Vegas at Virgin Hotel serves a $165 Summer Tasting Menu nightly, with tables booked through OpenTable.

New Orleans, Louisiana

Chef Kazuyuki Ishikawa runs a fusion sushi omakase in New Orleans' Bywater neighborhood, booked via Tock, with cocktail pairings available.