Sydney, New South Wales
Chef Derek Kim's 16-seat kaiseki counter at Prefecture 48 in Sydney, with lunch Teishoku and dinner set menus, booked via SevenRooms.
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4 restaurants
Sydney, New South Wales
Chef Derek Kim's 16-seat kaiseki counter at Prefecture 48 in Sydney, with lunch Teishoku and dinner set menus, booked via SevenRooms.
Sydney, New South Wales
Counter-only kaiseki and Edomae sushi omakase in Sydney's CBD, chef Simon, AUD 298 per person, booked via OpenTable.
Melbourne, Victoria
Sixteen-seat kaiseki counter in a subterranean Melbourne CBD space, led by chef Katsuji Yoshino, rated Two Chef Hats in the 2025 Good Food Guide.
Brisbane, Queensland
Eight-seat counter in Robertson, Brisbane, serving an 18-course Kyoto kaiseki and Edomae sushi omakase for AUD 360 per person.