Sydney, New South Wales
Chef Derek Kim's 16-seat kaiseki counter at Prefecture 48 in Sydney, with lunch Teishoku and dinner set menus, booked via SevenRooms.
9 restaurants match
Sydney, New South Wales
Chef Derek Kim's 16-seat kaiseki counter at Prefecture 48 in Sydney, with lunch Teishoku and dinner set menus, booked via SevenRooms.
Brisbane, Queensland
Modern sushi restaurant in West End, Brisbane, with a 68 AUD weekday banquet, private room and SevenRooms booking.
Brisbane, Queensland
Edomae sushi counter and private room in Spring Hill, Brisbane, led by chef Motomu Kumano, with lunch and dinner omakase Monday to Saturday.
Melbourne, Victoria
Edomae sushi omakase in Southbank, Melbourne, served at the counter or table under chef Motomu Kumano, with lunch and dinner seatings most days.
Sydney, New South Wales
Modern sushi omakase in Waterloo, Sydney, led by chef Nobuyuki Ura, with both lunch and dinner seatings booked through SevenRooms.
Melbourne, Victoria
Ten-seat counter-only Edomae sushi omakase in Melbourne's CBD, led by chef Toaki Kyo, priced at AUD 265 per person with sake pairing available.
Sydney, New South Wales
Edomae sushi counter in Barangaroo, Sydney, with separate lunch and dinner omakase menus, AUD 107 and AUD 167 per person, booked via SevenRooms.
Melbourne, Victoria
Aoi Tsuki is a 12-seat, counter-only Edomae sushi omakase in South Yarra, Melbourne, offering lunch and dinner service booked through Resy.
Sydney, New South Wales
Modern sushi omakase in Darlinghurst, Sydney, with lunch service Friday and Saturday and dinner Tuesday through Saturday.