Restaurants with opentable

Chicago, Illinois

Aji is a 10-seat, 15-course modern sushi counter in Lake View East, Chicago, led by chef Kristian Cho, with sake pairing and OpenTable booking.

Boston, Massachusetts

Six-seat counter restaurant in Lexington near Boston serving a 15-course non-traditional omakase with sake pairings, booked through OpenTable.

San Francisco, California

Chef Julio Zapata offers an English-friendly omakase with optional sake pairing at this China Basin sushi bar in San Francisco, bookable via OpenTable.

New York City, New York

Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.

Philadelphia, Pennsylvania

Masaharu Morimoto's flagship serves an 8-course, $165 omakase nightly from 5pm at 723 Chestnut St in Center City East, Philadelphia.

Dallas, Texas

Nobu Dallas runs a 4-seat, 17-course omakase at the sushi bar on Tuesdays and Wednesdays for $225 per person, booked via OpenTable.

Houston, Texas

Nobu Houston's 17-course sushi-bar omakase seats four guests Thursdays and Fridays at 7pm for $225 per person, plus tax.

Los Angeles, California

Nobu Los Angeles on La Cienega offers a seven-course omakase with sake pairing, booked through OpenTable.

Las Vegas, Nevada

Nobu inside Paris Las Vegas serves a $425 VVIP Omakase (minimum two guests) with an optional $99 sake pairing across a 140-seat dining room.

New York City, New York

A 12-seat sushi counter on Division St in Manhattan run by Chef Toshiro Kato, with an English menu and OpenTable booking.

Honolulu, Hawaii

Tempura and sushi omakase in Ala Moana, Honolulu, led by Chef Kiyoshi Chikano with sake pairings; reserve via OpenTable.

Denver, Colorado

Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.