Toronto, Ontario
Edomae sushi and kaiseki omakase from chef Igarashi at an 8-seat counter in downtown Toronto, with separate lunch and dinner tasting menus.
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Restaurants with opentable
33 restaurants match, page 2 of 2
Washington, D.C., District of Columbia
Chef Zach Ramos runs a counter-only kaiseki-style omakase and separate lunch menu in Georgetown, Washington, D.C., booked via OpenTable.
$$$Denver, Colorado
Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.
$$$$Los Angeles, California
Umaya LA serves kaiseki and Edomae sushi omakase under chef NaO Sugiyama in Koreatown, Los Angeles, with lunch and dinner seatings booked via OpenTable.
$$$Austin, Texas
Kappo Kappo is a French-Japanese omakase counter inside the Austin Proper Hotel in Downtown Austin, led by chef Haru Kishi, booked via OpenTable.
$$$$Las Vegas, Nevada
Nobu Las Vegas at Virgin Hotel serves a $165 Summer Tasting Menu nightly, with tables booked through OpenTable.
$$Honolulu, Hawaii
Counter-only modern sushi omakase in Honolulu's Arts District, booked through OpenTable at the restaurant's highest price tier.
$$$$San Francisco, California
Sushi Sato is an upscale modern sushi restaurant in Lower Nob Hill, San Francisco, open nightly for dinner with reservations via OpenTable.
$$$Chicago, Illinois
SHŌ serves a ten-course modern sushi omakase in Chicago's Old Town, Wednesday through Saturday evenings, with reservations via OpenTable.
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