Counter only

Chicago, Illinois

Aji is a 10-seat, 15-course modern sushi counter in Lake View East, Chicago, led by chef Kristian Cho, with sake pairing and OpenTable booking.

Miami, Florida

A six-seat sushi and kaiseki counter inside Faena Hotel Miami Beach, led by James Beard Award winner Chef Paul Qui, open Tuesday through Saturday for two

New York City, New York

A 9-seat counter in Greenwich Village serves a 13-course, $75 sushi omakase in 60-minute seatings, with BYOB and no corkage fee.

Chicago, Illinois

Jōtō Sushi in Chicago's West Loop serves a 15-course dry-aged sushi omakase for $150 at dinner and a $60 lunch version, with counter seating and a private room.

New York City, New York

Chef Hiroshi runs a 10-seat, Michelin-starred sushi counter in Manhattan offering a 15-course omakase for $150, with an optional sake pairing.

Dallas, Texas

Nobu Dallas runs a 4-seat, 17-course omakase at the sushi bar on Tuesdays and Wednesdays for $225 per person, booked via OpenTable.

New York City, New York

Counter-only sushi omakase on the Upper West Side offering a $49 12-course lunch and a $65 dinner, booked through Resy.

New York City, New York

A 12-seat sushi counter on Division St in Manhattan run by Chef Toshiro Kato, with an English menu and OpenTable booking.

London, England

One-hour counter omakase in Fitzrovia, London, served Tuesday to Friday from 6pm near Oxford Circus.

Houston, Texas

Sushi by Hidden serves a 12-course counter omakase by chef Marcos Juarez for $75 at dinner in University Place, Houston, booked via Resy about two weeks ahead.

Chicago, Illinois

SHŌ serves a ten-course modern sushi omakase in Chicago's Old Town, Wednesday through Saturday evenings, with reservations via OpenTable.