Miami, Florida
A six-seat sushi and kaiseki counter inside Faena Hotel Miami Beach, led by James Beard Award winner Chef Paul Qui, open Tuesday through Saturday for two
6 restaurants match
Miami, Florida
A six-seat sushi and kaiseki counter inside Faena Hotel Miami Beach, led by James Beard Award winner Chef Paul Qui, open Tuesday through Saturday for two
Chicago, Illinois
One Michelin-starred, six-seat Edomae sushi counter in West Loop serving a 16-course omakase for $225, with sake pairing offered.
New York City, New York
12-seat Edomae sushi counter in NoHo run by chef Kazuki Tanaka, a Sukiyabashi Jiro alum, with a 10-course omakase at $150.
Honolulu, Hawaii
A 9-seat counter omakase inside Restaurant SUNTORY in Waikiki, with lunch and two dinner courses booked through OpenTable.
Denver, Colorado
Michelin-listed, 12-seat counter omakase in Denver's Central district, led by chef Phraseuth Paul Sananikone and booked through OpenTable.
Boston, Massachusetts
Wa Shin is a Michelin-listed, 18-course Edomae sushi counter in Boston's Bay Village led by Chef Sky Zheng, with dinner omakase at $199 via Resy.