Lunch omakase

London, England

Six-seat omakase inside Los Mochis in Notting Hill, London, serving a 15-course menu by chef Leonard Tanyag for £230 per person.

Geneva

Sachi, inside Mandarin Oriental Geneva on the Rhône, pairs a Japanese dining room with a separate counter-only Omakase Bar led by chef Mitsuru Tsukada.

Kyoto

Edomae sushi by chef Nomura Kazuya in Gion, Kyoto, with two nightly seatings, phone-only booking up to two months ahead, dinner from ¥25,000.

Monaco

Michelin-starred modern sushi inside Hôtel Métropole Monte-Carlo, 40 seats, sake pairings, open Wednesday to Saturday for lunch and dinner.

Miami, Florida

Members-only kaiseki-style omakase in Wynwood with a single private room, one seating nightly, and booking restricted to invited members.