Osaka
Edomae sushi counter in Osaka's Kita Shinchi district serving two styles of vinegared rice, with 16 seats including two semi-private rooms.
14 restaurants match
Osaka
Edomae sushi counter in Osaka's Kita Shinchi district serving two styles of vinegared rice, with 16 seats including two semi-private rooms.
San Jose, California
Edomae-style omakase at the sushi counter in San Jose's Old Post district, led by Chef Lang, with dinner priced at $128 per person.
Washington, D.C., District of Columbia
Edomae sushi counter in Georgetown's Cady's Alley from chef Saran Kannasute, with a private room and Tock-only reservations.
Tokyo
Edomae sushi counter in Nishiazabu, Tokyo, with 20 seats across a main counter, private room and separate counter; dinner nightly except Sunday, lunch only on
Dallas, Texas
Edomae sushi counter in Dallas's Downtown Historic District, 12 seats, 17-course omakase, booked through Tock.
Hong Kong
Nine-seat Edomae sushi counter in Central from chef Kenichi Fujimoto, with lunch and dinner seatings and a private room for six.
Osaka
Eight-seat Edomae sushi counter a five-minute walk from Kitahama Station in Osaka's Kita Ward, with a private room and two nightly seatings.
Fukuoka
Edomae sushi kaiseki counter in Akasaka, Fukuoka, run by chef Kijima Eitaro, with lunch omakase from 6,000 yen and evening courses from 21,000 yen.
Los Angeles, California
Edomae sushi counter in Brentwood led by chef Hiroki Totsuka, with lunch and dinner omakase booked through Tock.
Osaka
Nine-seat Edomae sushi counter in Tennoji, Osaka, with a private room option and lunch omakase available by advance reservation only.
London, England
Three-Michelin-starred Edomae sushi counter in Mayfair led by Mitsuhiro Araki, with 15 seats and a £310 set menu booked via Tock.
Kyoto
A 24-seat sushi counter in Nakagyo Ward, Kyoto offers a 15-course omakase at a flat 7,000 yen, available at lunch and dinner, bookable through Tock.
Chicago, Illinois
Fulton Market sushi counter offering a 16-course, chef-directed omakase for $195 per person, booked via Tock.
Miami, Florida
Twelve-seat Edomae kappo counter in Little Haiti led by Chef Masayuki Komatsu, Michelin listed, booked via Tock with a 72-hour notice policy.