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13 restaurants match

  • Aji

    Chicago, Illinois

    Aji is a 10-seat, 15-course modern sushi counter in Lake View East, Chicago, led by chef Kristian Cho, with sake pairing and OpenTable booking.

    $$$$

  • Aji Mori House

    Los Angeles, California

    Chef Ogi Jiimen serves an eight-course Edomae sushi omakase at a 22-seat counter in Woodland Hills, with sake pairing and OpenTable booking.

    $$$$

  • Joto Sushi

    Chicago, Illinois

    Jōtō Sushi in Chicago's West Loop serves a 15-course dry-aged sushi omakase for $150 at dinner and a $60 lunch version, with counter seating and a private room.

    $$

  • Miku Vancouver

    Vancouver, British Columbia

    Miku Vancouver offers a 5-course dinner omakase for $200, with English menus, a private room, and OpenTable booking.

    $$

  • Morimoto

    Philadelphia, Pennsylvania

    Masaharu Morimoto's flagship serves an 8-course, $165 omakase nightly from 5pm at 723 Chestnut St in Center City East, Philadelphia.

    $$

  • Restaurant SUNTORY

    Honolulu, Hawaii

    Edomae sushi restaurant in Waikiki, Honolulu, open daily for lunch and dinner with English menu and OpenTable booking.

    $$$$

  • Sapporo Kappo Koushiro

    Sapporo, Hokkaido

    Kappo cuisine at Sapporo Kappo Koushiro in Susukino serves an eight-course menu for about ¥10,000 at a 40-seat counter-and-private-room restaurant.

    $$

  • Soto

    Houston, Texas

    Soto is a Montrose sushi restaurant on Westheimer Road offering an à la carte menu plus dinner omakase at $150 and a $25 lunch omakase.

    $$

  • Sushi By Bou - East Village NYC

    New York City, New York

    Edomae-style 12-course omakase in a rock-and-roll-themed East Village room, with English menu, private room option, and OpenTable booking.

    $$$

  • Sushi Tanabe

    Sapporo, Hokkaido

    Edomae sushi counter and private room on the 9th floor of the Rokkatei Building in Chuo Ward, Sapporo, open evenings with English menu and Auto Reserve booking.

    $$$$

  • Sushiyu

    Tokyo

    Edomae sushi counter and private room behind Kabuki-za in Ginza, Tokyo, run by chef 有藤世紀, with lunch from ¥10,000 and dinner from ¥30,000.

    $$$

  • ishida

    Fukuoka

    Chef Ishida serves a 10-course kaiseki omakase for ¥11,000 at this Nakasu, Fukuoka restaurant, with counter and private-room seating for up to 56 guests.

    $$

  • SORA by Hotel Collection

    Miami, Florida

    Edomae sushi omakase from Chef Bee in a private dining room in Wynwood, Miami, booked through OpenTable at a luxury price tier.

    $$$$

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