Fukuoka
Counter-only Edomae sushi in Hakata Ward, Fukuoka, with a chef's omakase ending in a mini seafood ramen, from ¥15,000 at dinner.
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Sake pairing
10 restaurants match
New York City, New York
14-course Edomae omakase for $75 at a counter-only East Village spot on Avenue B, booked via Resy.
$Chicago, Illinois
One Michelin-starred, six-seat Edomae sushi counter in West Loop serving a 16-course omakase for $225, with sake pairing offered.
$$New York City, New York
12-seat Edomae sushi counter in NoHo run by chef Kazuki Tanaka, a Sukiyabashi Jiro alum, with a 10-course omakase at $150.
$$Vancouver, British Columbia
North Vancouver counter-only omakase led by Chef Yuki Aida, starting at $159 per guest with sake pairing options, booked via Resy.
$$Fukuoka
A 12-seat counter in Fukuoka's Chuo Ward serving Edomae sushi from chef Sakai Taiko, holding three Michelin stars.
$$$$Tokyo
Sushi Yoshitake in Ginza is a three-Michelin-star counter serving Edomae sushi omakase for ¥20,000, booked via Omakase.in about a month ahead.
$$Houston, Texas
Sushi by Hidden serves a 12-course counter omakase by chef Marcos Juarez for $75 at dinner in University Place, Houston, booked via Resy about two weeks ahead.
$Kanazawa, Ishikawa
Eight-seat counter-only Edomae sushi restaurant in Kanazawa's Katamachi district, dinner service from 17,600 JPY per person.
$$$Washington, D.C., District of Columbia
Chef Urara Iwasaki's 22-seat Georgetown counter serves an 8-10 course Japanese homestyle omakase for $138, booked through Resy.
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